SA, R., A, E., BA, T., & KW, S. (2006). Infrared multiphoton dissociation in quadrupole time-of-flight mass spectrometry: Top-down characterization of proteins. Analytical chemistry, 78(13), 4572. https://doi.org/10.1021/ac052248i
Chicago Style (17th ed.) CitationSA, Raspopov, El-Faramawy A, Thomson BA, and Siu KW. "Infrared Multiphoton Dissociation in Quadrupole Time-of-flight Mass Spectrometry: Top-down Characterization of Proteins." Analytical Chemistry 78, no. 13 (2006): 4572. https://doi.org/10.1021/ac052248i.
MLA (9th ed.) CitationSA, Raspopov, et al. "Infrared Multiphoton Dissociation in Quadrupole Time-of-flight Mass Spectrometry: Top-down Characterization of Proteins." Analytical Chemistry, vol. 78, no. 13, 2006, p. 4572, https://doi.org/10.1021/ac052248i.