APA (7th ed.) Citation

D, B., RT, W., DB, T., K, H., & VM, A. (2007). A novel method for assessing the role of air in the microbiological contamination of poultry carcasses. International journal of food microbiology, 115(1), 48. https://doi.org/10.1016/j.ijfoodmicro.2006.10.012

Chicago Style (17th ed.) Citation

D, Burfoot, Whyte RT, Tinker DB, Hall K, and Allen VM. "A Novel Method for Assessing the Role of Air in the Microbiological Contamination of Poultry Carcasses." International Journal of Food Microbiology 115, no. 1 (2007): 48. https://doi.org/10.1016/j.ijfoodmicro.2006.10.012.

MLA (9th ed.) Citation

D, Burfoot, et al. "A Novel Method for Assessing the Role of Air in the Microbiological Contamination of Poultry Carcasses." International Journal of Food Microbiology, vol. 115, no. 1, 2007, p. 48, https://doi.org/10.1016/j.ijfoodmicro.2006.10.012.