APA (7th ed.) Citation

T, M., E, T., N, d. P., & D, H. (2007). Modelling exposure in flour processing sectors in the Netherlands: A baseline measurement in the context of an intervention program. The Annals of occupational hygiene, 51(3), 293. https://doi.org/10.1093/annhyg/mem008

Chicago Style (17th ed.) Citation

T, Meijster, Tielemans E, de Pater N, and Heederik D. "Modelling Exposure in Flour Processing Sectors in the Netherlands: A Baseline Measurement in the Context of an Intervention Program." The Annals of Occupational Hygiene 51, no. 3 (2007): 293. https://doi.org/10.1093/annhyg/mem008.

MLA (9th ed.) Citation

T, Meijster, et al. "Modelling Exposure in Flour Processing Sectors in the Netherlands: A Baseline Measurement in the Context of an Intervention Program." The Annals of Occupational Hygiene, vol. 51, no. 3, 2007, p. 293, https://doi.org/10.1093/annhyg/mem008.