CV, J., WL, S., GJ, R., J, R., & JS, C. (2007). Survey of ground beef for the detection of Mycobacterium avium paratuberculosis. Foodborne pathogens and disease, 4(1), 103. https://doi.org/10.1089/fpd.2006.54
Chicago Style (17th ed.) CitationCV, Jaravata, Smith WL, Rensen GJ, Ruzante J, and Cullor JS. "Survey of Ground Beef for the Detection of Mycobacterium Avium Paratuberculosis." Foodborne Pathogens and Disease 4, no. 1 (2007): 103. https://doi.org/10.1089/fpd.2006.54.
MLA (9th ed.) CitationCV, Jaravata, et al. "Survey of Ground Beef for the Detection of Mycobacterium Avium Paratuberculosis." Foodborne Pathogens and Disease, vol. 4, no. 1, 2007, p. 103, https://doi.org/10.1089/fpd.2006.54.
Warning: These citations may not always be 100% accurate.