APA (7th ed.) Citation

SK, S., CL, L., & M, G. (2007). Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments. International journal of environmental health research, 17(3), 219. https://doi.org/10.1080/09603120701254946

Chicago Style (17th ed.) Citation

SK, Sagoo, Little CL, and Greenwood M. "Microbiological Study of Cooked Crustaceans and Molluscan Shellfish from UK Production and Retail Establishments." International Journal of Environmental Health Research 17, no. 3 (2007): 219. https://doi.org/10.1080/09603120701254946.

MLA (9th ed.) Citation

SK, Sagoo, et al. "Microbiological Study of Cooked Crustaceans and Molluscan Shellfish from UK Production and Retail Establishments." International Journal of Environmental Health Research, vol. 17, no. 3, 2007, p. 219, https://doi.org/10.1080/09603120701254946.