APA (7th ed.) Citation

GS, S., WF, M., HM, B., NI, S., JP, R., L, V. d. W., . . . DJ, V. S. (2007). Exposure assessment for fumonisins in the former Transkei region of South Africa. Food additives and contaminants, 24(6), 621. https://doi.org/10.1080/02652030601101136

Chicago Style (17th ed.) Citation

GS, Shephard, Marasas WF, Burger HM, Somdyala NI, Rheeder JP, Van der Westhuizen L, Gatyeni P, and Van Schalkwyk DJ. "Exposure Assessment for Fumonisins in the Former Transkei Region of South Africa." Food Additives and Contaminants 24, no. 6 (2007): 621. https://doi.org/10.1080/02652030601101136.

MLA (9th ed.) Citation

GS, Shephard, et al. "Exposure Assessment for Fumonisins in the Former Transkei Region of South Africa." Food Additives and Contaminants, vol. 24, no. 6, 2007, p. 621, https://doi.org/10.1080/02652030601101136.