Providing information about a flavor to preschoolers: effects on liking and memory for having tasted it.
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| Title: | Providing information about a flavor to preschoolers: effects on liking and memory for having tasted it. |
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| Authors: | Lumeng JC; Department of Pediatrics and Communicable Diseases, University of Michigan, Ann Arbor, MI 48109-0406, USA. jlumeng@umich.edu, Cardinal TM |
| Source: | Chemical senses [Chem Senses] 2007 Jul; Vol. 32 (6), pp. 505-13. Date of Electronic Publication: 2007 May 17. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0379-864X (Print) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 17510088 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Providing information about a flavor to preschoolers: effects on liking and memory for having tasted it. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lumeng+JC%22">Lumeng JC</searchLink>; Department of Pediatrics and Communicable Diseases, University of Michigan, Ann Arbor, MI 48109-0406, USA. jlumeng@umich.edu<br /><searchLink fieldCode="AU" term="%22Cardinal+TM%22">Cardinal TM</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228217190%22">Chemical senses</searchLink> [Chem Senses] 2007 Jul; Vol. 32 (6), pp. 505-13. <i>Date of Electronic Publication: </i>2007 May 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8217190 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0379-864X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220379864X%22">0379864X </searchLink><i>NLM ISO Abbreviation: </i>Chem Senses <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=17510088 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/chemse/bjm019 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 505 Titles: – TitleFull: Providing information about a flavor to preschoolers: effects on liking and memory for having tasted it. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lumeng JC – PersonEntity: Name: NameFull: Cardinal TM IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2007 Jul Type: published Y: 2007 Identifiers: – Type: issn-print Value: 0379-864X Numbering: – Type: volume Value: 32 – Type: issue Value: 6 Titles: – TitleFull: Chemical senses Type: main |
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