APA (7th ed.) Citation

RL, P., L, G., X, W., RA, J., G, S., AA, K., & RA, C. (2007). Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. Journal of the American College of Nutrition, 26(2), 170. https://doi.org/10.1080/07315724.2007.10719599

Chicago Style (17th ed.) Citation

RL, Prior, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, and Cook RA. "Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter in Vivo Antioxidant Status." Journal of the American College of Nutrition 26, no. 2 (2007): 170. https://doi.org/10.1080/07315724.2007.10719599.

MLA (9th ed.) Citation

RL, Prior, et al. "Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter in Vivo Antioxidant Status." Journal of the American College of Nutrition, vol. 26, no. 2, 2007, p. 170, https://doi.org/10.1080/07315724.2007.10719599.