Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
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| Title: | Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. |
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| Authors: | Prior RL; USDA Arkansas Children's Nutrition Center, Little Rock, AR 72202, USA. priorronaldl@uams.edu, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, Cook RA |
| Source: | Journal of the American College of Nutrition [J Am Coll Nutr] 2007 Apr; Vol. 26 (2), pp. 170-81. |
| Publication Type: | Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: American College of Nutrition Country of Publication: United States NLM ID: 8215879 Publication Model: Print Cited Medium: Print ISSN: 0731-5724 (Print) Linking ISSN: 07315724 NLM ISO Abbreviation: J Am Coll Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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