RC, B., & HA, M. (1939). THE VITAMIN C CONTENT OF SPRING GREENS. Science (New York, N.Y.), 90(2329), 164. https://doi.org/10.1126/science.90.2329.164
Chicago Style (17th ed.) CitationRC, Burrell, and Miller HA. "THE VITAMIN C CONTENT OF SPRING GREENS." Science (New York, N.Y.) 90, no. 2329 (1939): 164. https://doi.org/10.1126/science.90.2329.164.
MLA (9th ed.) CitationRC, Burrell, and Miller HA. "THE VITAMIN C CONTENT OF SPRING GREENS." Science (New York, N.Y.), vol. 90, no. 2329, 1939, p. 164, https://doi.org/10.1126/science.90.2329.164.
Warning: These citations may not always be 100% accurate.