G, R., M, A., BJ, N., M, V., & EV, K. (2008). Amylolytic bacterial lactic acid fermentation - a review. Biotechnology advances, 26(1), 22. https://doi.org/10.1016/j.biotechadv.2007.07.004
Chicago Style (17th ed.) CitationG, Reddy, Altaf M, Naveena BJ, Venkateshwar M, and Kumar EV. "Amylolytic Bacterial Lactic Acid Fermentation - a Review." Biotechnology Advances 26, no. 1 (2008): 22. https://doi.org/10.1016/j.biotechadv.2007.07.004.
MLA (9th ed.) CitationG, Reddy, et al. "Amylolytic Bacterial Lactic Acid Fermentation - a Review." Biotechnology Advances, vol. 26, no. 1, 2008, p. 22, https://doi.org/10.1016/j.biotechadv.2007.07.004.
Warning: These citations may not always be 100% accurate.