APA (7th ed.) Citation

SR, R., DM, P., J, S., G, K., GG, H., DL, V., & JB, M. (2008). Predicting beef tenderness using near-infrared spectroscopy. Journal of animal science, 86(1), 211. https://doi.org/10.2527/jas.2007-0084

Chicago Style (17th ed.) Citation

SR, Rust, Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, and Morgan JB. "Predicting Beef Tenderness Using Near-infrared Spectroscopy." Journal of Animal Science 86, no. 1 (2008): 211. https://doi.org/10.2527/jas.2007-0084.

MLA (9th ed.) Citation

SR, Rust, et al. "Predicting Beef Tenderness Using Near-infrared Spectroscopy." Journal of Animal Science, vol. 86, no. 1, 2008, p. 211, https://doi.org/10.2527/jas.2007-0084.