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Predicting beef tenderness using near-infrared spectroscopy.

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Title: Predicting beef tenderness using near-infrared spectroscopy.
Authors: Rust SR; Oklahoma State University, Stillwater 74075, USA., Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB
Source: Journal of animal science [J Anim Sci] 2008 Jan; Vol. 86 (1), pp. 211-9. Date of Electronic Publication: 2007 Oct 02.
Publication Type: Evaluation Study; Journal Article
Journal Info: Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3163 (Electronic) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Rust+SR%22">Rust SR</searchLink>; Oklahoma State University, Stillwater 74075, USA.<br /><searchLink fieldCode="AU" term="%22Price+DM%22">Price DM</searchLink><br /><searchLink fieldCode="AU" term="%22Subbiah+J%22">Subbiah J</searchLink><br /><searchLink fieldCode="AU" term="%22Kranzler+G%22">Kranzler G</searchLink><br /><searchLink fieldCode="AU" term="%22Hilton+GG%22">Hilton GG</searchLink><br /><searchLink fieldCode="AU" term="%22Vanoverbeke+DL%22">Vanoverbeke DL</searchLink><br /><searchLink fieldCode="AU" term="%22Morgan+JB%22">Morgan JB</searchLink>
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  Data: <searchLink fieldCode="JN" term="%228003002%22">Journal of animal science</searchLink> [J Anim Sci] 2008 Jan; Vol. 86 (1), pp. 211-9. <i>Date of Electronic Publication: </i>2007 Oct 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Society+of+Animal+Science%22">American Society of Animal Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8003002 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3163 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218812%22">00218812 </searchLink><i>NLM ISO Abbreviation: </i>J Anim Sci <i>Subsets: </i>MEDLINE
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        Value: 10.2527/jas.2007-0084
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      – Code: eng
        Text: English
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        StartPage: 211
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      – TitleFull: Predicting beef tenderness using near-infrared spectroscopy.
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            NameFull: Hilton GG
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            NameFull: Morgan JB
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              Text: 2008 Jan
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              Y: 2008
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