Predicting beef tenderness using near-infrared spectroscopy.
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| Title: | Predicting beef tenderness using near-infrared spectroscopy. |
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| Authors: | Rust SR; Oklahoma State University, Stillwater 74075, USA., Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB |
| Source: | Journal of animal science [J Anim Sci] 2008 Jan; Vol. 86 (1), pp. 211-9. Date of Electronic Publication: 2007 Oct 02. |
| Publication Type: | Evaluation Study; Journal Article |
| Journal Info: | Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3163 (Electronic) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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