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Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.

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Title: Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.
Authors: Dubois M; Green Technologies, ZAC de la Madeleine, Avenue du Général Patton CS 61848, 35418 Saint-Malo Cedex, France., Canadas D, Despres-Pernot AG, Coste C, Pfohl-Leszkowicz A
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 1116-21. Date of Electronic Publication: 2008 Jan 08.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.
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  Data: <searchLink fieldCode="AU" term="%22Dubois+M%22">Dubois M</searchLink>; Green Technologies, ZAC de la Madeleine, Avenue du Général Patton CS 61848, 35418 Saint-Malo Cedex, France.<br /><searchLink fieldCode="AU" term="%22Canadas+D%22">Canadas D</searchLink><br /><searchLink fieldCode="AU" term="%22Despres-Pernot+AG%22">Despres-Pernot AG</searchLink><br /><searchLink fieldCode="AU" term="%22Coste+C%22">Coste C</searchLink><br /><searchLink fieldCode="AU" term="%22Pfohl-Leszkowicz+A%22">Pfohl-Leszkowicz A</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 1116-21. <i>Date of Electronic Publication: </i>2008 Jan 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0021-8561 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=18179169
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        Value: 10.1021/jf0725528
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      – Code: eng
        Text: English
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      Pagination:
        StartPage: 1116
    Titles:
      – TitleFull: Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.
        Type: main
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      – PersonEntity:
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            NameFull: Dubois M
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            NameFull: Canadas D
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            NameFull: Despres-Pernot AG
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            NameFull: Coste C
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          Name:
            NameFull: Pfohl-Leszkowicz A
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            – D: 13
              M: 02
              Text: 2008 Feb 13
              Type: published
              Y: 2008
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              Value: 56
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              Value: 3
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            – TitleFull: Journal of agricultural and food chemistry
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