Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.
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| Title: | Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids. |
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| Authors: | Dubois M; Green Technologies, ZAC de la Madeleine, Avenue du Général Patton CS 61848, 35418 Saint-Malo Cedex, France., Canadas D, Despres-Pernot AG, Coste C, Pfohl-Leszkowicz A |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 1116-21. Date of Electronic Publication: 2008 Jan 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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