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Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.

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Title: Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.
Authors: Shanmugam K; Biochemistry and Molecular Biology, James Cook University, Townsville, Australia. Fax: + 61-7-4781-6078., Holmquist L, Steele M, Stuchbury G, Berbaum K, Schulz O, Benavente García O, Castillo J, Burnell J, Garcia Rivas V, Dobson G, Münch G
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2008 Apr; Vol. 52 (4), pp. 427-38.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.
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  Data: <searchLink fieldCode="AU" term="%22Shanmugam+K%22">Shanmugam K</searchLink>; Biochemistry and Molecular Biology, James Cook University, Townsville, Australia. Fax: + 61-7-4781-6078.<br /><searchLink fieldCode="AU" term="%22Holmquist+L%22">Holmquist L</searchLink><br /><searchLink fieldCode="AU" term="%22Steele+M%22">Steele M</searchLink><br /><searchLink fieldCode="AU" term="%22Stuchbury+G%22">Stuchbury G</searchLink><br /><searchLink fieldCode="AU" term="%22Berbaum+K%22">Berbaum K</searchLink><br /><searchLink fieldCode="AU" term="%22Schulz+O%22">Schulz O</searchLink><br /><searchLink fieldCode="AU" term="%22Benavente+García+O%22">Benavente García O</searchLink><br /><searchLink fieldCode="AU" term="%22Castillo+J%22">Castillo J</searchLink><br /><searchLink fieldCode="AU" term="%22Burnell+J%22">Burnell J</searchLink><br /><searchLink fieldCode="AU" term="%22Garcia+Rivas+V%22">Garcia Rivas V</searchLink><br /><searchLink fieldCode="AU" term="%22Dobson+G%22">Dobson G</searchLink><br /><searchLink fieldCode="AU" term="%22Münch+G%22">Münch G</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2008 Apr; Vol. 52 (4), pp. 427-38.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1002/mnfr.200700180
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      – Code: eng
        Text: English
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        StartPage: 427
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      – TitleFull: Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.
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            NameFull: Shanmugam K
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            – D: 01
              M: 04
              Text: 2008 Apr
              Type: published
              Y: 2008
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              Value: 52
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