R, X., Y, S., RC, S., & FA, S. (2008). Dietary soy protein inhibits DNA damage and cell survival of colon epithelial cells through attenuated expression of fatty acid synthase. American journal of physiology. Gastrointestinal and liver physiology, 294(4), G868. https://doi.org/10.1152/ajpgi.00515.2007
Chicago Style (17th ed.) CitationR, Xiao, Su Y, Simmen RC, and Simmen FA. "Dietary Soy Protein Inhibits DNA Damage and Cell Survival of Colon Epithelial Cells Through Attenuated Expression of Fatty Acid Synthase." American Journal of Physiology. Gastrointestinal and Liver Physiology 294, no. 4 (2008): G868. https://doi.org/10.1152/ajpgi.00515.2007.
MLA (9th ed.) CitationR, Xiao, et al. "Dietary Soy Protein Inhibits DNA Damage and Cell Survival of Colon Epithelial Cells Through Attenuated Expression of Fatty Acid Synthase." American Journal of Physiology. Gastrointestinal and Liver Physiology, vol. 294, no. 4, 2008, p. G868, https://doi.org/10.1152/ajpgi.00515.2007.