CL, L., & IA, G. (2008). Prepared salads and public health. Journal of applied microbiology, 105(6), 1729. https://doi.org/10.1111/j.1365-2672.2008.03801.x
Chicago Style (17th ed.) CitationCL, Little, and Gillespie IA. "Prepared Salads and Public Health." Journal of Applied Microbiology 105, no. 6 (2008): 1729. https://doi.org/10.1111/j.1365-2672.2008.03801.x.
MLA (9th ed.) CitationCL, Little, and Gillespie IA. "Prepared Salads and Public Health." Journal of Applied Microbiology, vol. 105, no. 6, 2008, p. 1729, https://doi.org/10.1111/j.1365-2672.2008.03801.x.
Warning: These citations may not always be 100% accurate.