APA (7th ed.) Citation

CL, L., JF, R., RJ, O., E, d. P., & EJ, T. (2008). Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005. International journal of environmental health research, 18(6), 403. https://doi.org/10.1080/09603120802100220

Chicago Style (17th ed.) Citation

CL, Little, Richardson JF, Owen RJ, de Pinna E, and Threlfall EJ. "Prevalence, Characterisation and Antimicrobial Resistance of Campylobacter and Salmonella in Raw Poultrymeat in the UK, 2003-2005." International Journal of Environmental Health Research 18, no. 6 (2008): 403. https://doi.org/10.1080/09603120802100220.

MLA (9th ed.) Citation

CL, Little, et al. "Prevalence, Characterisation and Antimicrobial Resistance of Campylobacter and Salmonella in Raw Poultrymeat in the UK, 2003-2005." International Journal of Environmental Health Research, vol. 18, no. 6, 2008, p. 403, https://doi.org/10.1080/09603120802100220.