APA (7th ed.) Citation

PD, I., PN, P., S, P., & AJ, M. (2009). Resveratrol attenuates C5a-induced inflammatory responses in vitro and in vivo by inhibiting phospholipase D and sphingosine kinase activities. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 23(8), 2412. https://doi.org/10.1096/fj.09-130542

Chicago Style (17th ed.) Citation

PD, Issuree, Pushparaj PN, Pervaiz S, and Melendez AJ. "Resveratrol Attenuates C5a-induced Inflammatory Responses in Vitro and in Vivo by Inhibiting Phospholipase D and Sphingosine Kinase Activities." FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology 23, no. 8 (2009): 2412. https://doi.org/10.1096/fj.09-130542.

MLA (9th ed.) Citation

PD, Issuree, et al. "Resveratrol Attenuates C5a-induced Inflammatory Responses in Vitro and in Vivo by Inhibiting Phospholipase D and Sphingosine Kinase Activities." FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology, vol. 23, no. 8, 2009, p. 2412, https://doi.org/10.1096/fj.09-130542.