APA (7th ed.) Citation

JR, R., & SC, I. (2009). Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcasses. Journal of food protection, 72(2), 260. https://doi.org/10.4315/0362-028x-72.2.260

Chicago Style (17th ed.) Citation

JR, Ruby, and Ingham SC. "Use of Enterobacteriaceae Analysis Results for Predicting Absence of Salmonella Serovars on Beef Carcasses." Journal of Food Protection 72, no. 2 (2009): 260. https://doi.org/10.4315/0362-028x-72.2.260.

MLA (9th ed.) Citation

JR, Ruby, and Ingham SC. "Use of Enterobacteriaceae Analysis Results for Predicting Absence of Salmonella Serovars on Beef Carcasses." Journal of Food Protection, vol. 72, no. 2, 2009, p. 260, https://doi.org/10.4315/0362-028x-72.2.260.