Bibliographic Details
| Title: |
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis. |
| Authors: |
Ingham SC; Department of Food Science, University of Wisconsin, Madison, Wisconsin 53706, USA. scingham@wisc.edu, Algino RJ, Ingham BH, Ruby JR |
| Source: |
Journal of food protection [J Food Prot] 2009 Feb; Vol. 72 (2), pp. 428-30. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
