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Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.

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Title: Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
Authors: Ingham SC; Department of Food Science, University of Wisconsin, Madison, Wisconsin 53706, USA. scingham@wisc.edu, Algino RJ, Ingham BH, Ruby JR
Source: Journal of food protection [J Food Prot] 2009 Feb; Vol. 72 (2), pp. 428-30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 19350993
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
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  Data: <searchLink fieldCode="AU" term="%22Ingham+SC%22">Ingham SC</searchLink>; Department of Food Science, University of Wisconsin, Madison, Wisconsin 53706, USA. scingham@wisc.edu<br /><searchLink fieldCode="AU" term="%22Algino+RJ%22">Algino RJ</searchLink><br /><searchLink fieldCode="AU" term="%22Ingham+BH%22">Ingham BH</searchLink><br /><searchLink fieldCode="AU" term="%22Ruby+JR%22">Ruby JR</searchLink>
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  Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2009 Feb; Vol. 72 (2), pp. 428-30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0362-028X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=19350993
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.4315/0362-028x-72.2.428
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 428
    Titles:
      – TitleFull: Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Ingham SC
      – PersonEntity:
          Name:
            NameFull: Algino RJ
      – PersonEntity:
          Name:
            NameFull: Ingham BH
      – PersonEntity:
          Name:
            NameFull: Ruby JR
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      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: 2009 Feb
              Type: published
              Y: 2009
          Identifiers:
            – Type: issn-print
              Value: 0362-028X
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              Value: 72
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Journal of food protection
              Type: main
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