APA (7th ed.) Citation

MC, P., AB, S., B, M., DR, A., & AM, L. (2009). Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage. Foodborne pathogens and disease, 6(6), 649. https://doi.org/10.1089/fpd.2009.0268

Chicago Style (17th ed.) Citation

MC, Pina-Pérez, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, and López AM. "Synergistic Effect of High Hydrostatic Pressure and Natural Antimicrobials on Inactivation Kinetics of Bacillus Cereus in a Liquid Whole Egg and Skim Milk Mixed Beverage." Foodborne Pathogens and Disease 6, no. 6 (2009): 649. https://doi.org/10.1089/fpd.2009.0268.

MLA (9th ed.) Citation

MC, Pina-Pérez, et al. "Synergistic Effect of High Hydrostatic Pressure and Natural Antimicrobials on Inactivation Kinetics of Bacillus Cereus in a Liquid Whole Egg and Skim Milk Mixed Beverage." Foodborne Pathogens and Disease, vol. 6, no. 6, 2009, p. 649, https://doi.org/10.1089/fpd.2009.0268.