Bibliographic Details
| Title: |
Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage. |
| Authors: |
Pina-Pérez MC; Instituto de Agroquímica y Tecnología de Alimentos, Valencia, Spain. conaml@iata.csic.es, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, López AM |
| Source: |
Foodborne pathogens and disease [Foodborne Pathog Dis] 2009 Jul-Aug; Vol. 6 (6), pp. 649-56. |
| Publication Type: |
Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
