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Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.

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Title: Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
Authors: Pina-Pérez MC; Instituto de Agroquímica y Tecnología de Alimentos, Valencia, Spain. conaml@iata.csic.es, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, López AM
Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2009 Jul-Aug; Vol. 6 (6), pp. 649-56.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
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  Data: <searchLink fieldCode="AU" term="%22Pina-Pérez+MC%22">Pina-Pérez MC</searchLink>; Instituto de Agroquímica y Tecnología de Alimentos, Valencia, Spain. conaml@iata.csic.es<br /><searchLink fieldCode="AU" term="%22Silva-Angulo+AB%22">Silva-Angulo AB</searchLink><br /><searchLink fieldCode="AU" term="%22Muguerza-Marquínez+B%22">Muguerza-Marquínez B</searchLink><br /><searchLink fieldCode="AU" term="%22Aliaga+DR%22">Aliaga DR</searchLink><br /><searchLink fieldCode="AU" term="%22López+AM%22">López AM</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22101120121%22">Foodborne pathogens and disease</searchLink> [Foodborne Pathog Dis] 2009 Jul-Aug; Vol. 6 (6), pp. 649-56.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Mary+Ann+Liebert%2C+Inc%22">Mary Ann Liebert, Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101120121 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1556-7125 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215353141%22">15353141 </searchLink><i>NLM ISO Abbreviation: </i>Foodborne Pathog Dis <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=19580454
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        Value: 10.1089/fpd.2009.0268
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      – Code: eng
        Text: English
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        StartPage: 649
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      – TitleFull: Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
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            NameFull: Silva-Angulo AB
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            NameFull: Muguerza-Marquínez B
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            NameFull: Aliaga DR
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            – D: 01
              M: 07
              Text: 2009 Jul-Aug
              Type: published
              Y: 2009
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              Value: 6
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              Value: 6
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