APA (7th ed.) Citation

JC, H., CK, W., & JS, C. (2009). Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk. Journal of food protection, 72(8), 1641. https://doi.org/10.4315/0362-028x-72.8.1641

Chicago Style (17th ed.) Citation

JC, Heidinger, Winter CK, and Cullor JS. "Quantitative Microbial Risk Assessment for Staphylococcus Aureus and Staphylococcus Enterotoxin A in Raw Milk." Journal of Food Protection 72, no. 8 (2009): 1641. https://doi.org/10.4315/0362-028x-72.8.1641.

MLA (9th ed.) Citation

JC, Heidinger, et al. "Quantitative Microbial Risk Assessment for Staphylococcus Aureus and Staphylococcus Enterotoxin A in Raw Milk." Journal of Food Protection, vol. 72, no. 8, 2009, p. 1641, https://doi.org/10.4315/0362-028x-72.8.1641.