APA (7th ed.) Citation

G, K., SP, S., YH, T., Y, H., J, M., BL, W., & DS, M. (2009). Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of agricultural and food chemistry, 57(19), 9011. https://doi.org/10.1021/jf9014763

Chicago Style (17th ed.) Citation

G, Koutsidis, Simons SP, Thong YH, Haldoupis Y, Mojica-Lazaro J, Wedzicha BL, and Mottram DS. "Investigations on the Effect of Amino Acids on Acrylamide, Pyrazines, and Michael Addition Products in Model Systems." Journal of Agricultural and Food Chemistry 57, no. 19 (2009): 9011. https://doi.org/10.1021/jf9014763.

MLA (9th ed.) Citation

G, Koutsidis, et al. "Investigations on the Effect of Amino Acids on Acrylamide, Pyrazines, and Michael Addition Products in Model Systems." Journal of Agricultural and Food Chemistry, vol. 57, no. 19, 2009, p. 9011, https://doi.org/10.1021/jf9014763.