JP, H., SE, H., AD, W., SN, H., A, T., JL, V., . . . G, T. (2010). Effect of lactic acid bacteria probiotic culture treatment timing on Salmonella Enteritidis in neonatal broilers. Poultry science, 89(2), 243. https://doi.org/10.3382/ps.2009-00436
Chicago Style (17th ed.) CitationJP, Higgins, Higgins SE, Wolfenden AD, Henderson SN, Torres-Rodriguez A, Vicente JL, Hargis BM, and Tellez G. "Effect of Lactic Acid Bacteria Probiotic Culture Treatment Timing on Salmonella Enteritidis in Neonatal Broilers." Poultry Science 89, no. 2 (2010): 243. https://doi.org/10.3382/ps.2009-00436.
MLA (9th ed.) CitationJP, Higgins, et al. "Effect of Lactic Acid Bacteria Probiotic Culture Treatment Timing on Salmonella Enteritidis in Neonatal Broilers." Poultry Science, vol. 89, no. 2, 2010, p. 243, https://doi.org/10.3382/ps.2009-00436.