Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
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| Title: | Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour. |
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| Authors: | Radhika G; Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, 4, Conran Smith Road, Gopalapuram, Chennai, India., Sumathi C, Ganesan A, Sudha V, Jeya Kumar Henry C, Mohan V |
| Source: | The British journal of nutrition [Br J Nutr] 2010 Jun; Vol. 103 (11), pp. 1642-7. Date of Electronic Publication: 2010 Jan 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1475-2662 |
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| DOI: | 10.1017/S0007114509993680 |
