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Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.

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Title: Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
Authors: Radhika G; Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, 4, Conran Smith Road, Gopalapuram, Chennai, India., Sumathi C, Ganesan A, Sudha V, Jeya Kumar Henry C, Mohan V
Source: The British journal of nutrition [Br J Nutr] 2010 Jun; Vol. 103 (11), pp. 1642-7. Date of Electronic Publication: 2010 Jan 26.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
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  Data: <searchLink fieldCode="JN" term="%220372547%22">The British journal of nutrition</searchLink> [Br J Nutr] 2010 Jun; Vol. 103 (11), pp. 1642-7. <i>Date of Electronic Publication: </i>2010 Jan 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Nutrition+Society+by+CABI+Publishing%22">Published on behalf of the Nutrition Society by CABI Publishing </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0372547 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071145%22">00071145 </searchLink><i>NLM ISO Abbreviation: </i>Br J Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=20100375
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        Value: 10.1017/S0007114509993680
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      – Code: eng
        Text: English
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        StartPage: 1642
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      – TitleFull: Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
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            NameFull: Radhika G
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            NameFull: Sumathi C
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            NameFull: Jeya Kumar Henry C
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              Text: 2010 Jun
              Type: published
              Y: 2010
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              Value: 11
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            – TitleFull: The British journal of nutrition
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