SM, D., SK, S., EK, S., & JS, R. (2010). AM 251 differentially effects food-maintained responding depending on food palatability. Pharmacology, biochemistry, and behavior, 95(4), 443. https://doi.org/10.1016/j.pbb.2010.03.005
Chicago Style (17th ed.) CitationSM, Droste, Saland SK, Schlitter EK, and Rodefer JS. "AM 251 Differentially Effects Food-maintained Responding Depending on Food Palatability." Pharmacology, Biochemistry, and Behavior 95, no. 4 (2010): 443. https://doi.org/10.1016/j.pbb.2010.03.005.
MLA (9th ed.) CitationSM, Droste, et al. "AM 251 Differentially Effects Food-maintained Responding Depending on Food Palatability." Pharmacology, Biochemistry, and Behavior, vol. 95, no. 4, 2010, p. 443, https://doi.org/10.1016/j.pbb.2010.03.005.