APA (7th ed.) Citation

L, v. d. W., GS, S., JP, R., HM, B., WC, G., CP, W., & YY, G. (2010). Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(11), 1582. https://doi.org/10.1080/19440049.2010.508050

Chicago Style (17th ed.) Citation

L, van der Westhuizen, Shephard GS, Rheeder JP, Burger HM, Gelderblom WC, Wild CP, and Gong YY. "Simple Intervention Method to Reduce Fumonisin Exposure in a Subsistence Maize-farming Community in South Africa." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 27, no. 11 (2010): 1582. https://doi.org/10.1080/19440049.2010.508050.

MLA (9th ed.) Citation

L, van der Westhuizen, et al. "Simple Intervention Method to Reduce Fumonisin Exposure in a Subsistence Maize-farming Community in South Africa." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 27, no. 11, 2010, p. 1582, https://doi.org/10.1080/19440049.2010.508050.