APA (7th ed.) Citation

CG, S., AE, B., AP, M., JP, O., GG, V., DN, L., . . . ML, P. (2010). Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 35(5), 591. https://doi.org/10.1139/H10-048

Chicago Style (17th ed.) Citation

CG, Souza, et al. "Effects of a Highly Palatable Diet on Lipid and Glucose Parameters, Nitric Oxide, and Ectonucleotidases Activity." Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme 35, no. 5 (2010): 591. https://doi.org/10.1139/H10-048.

MLA (9th ed.) Citation

CG, Souza, et al. "Effects of a Highly Palatable Diet on Lipid and Glucose Parameters, Nitric Oxide, and Ectonucleotidases Activity." Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme, vol. 35, no. 5, 2010, p. 591, https://doi.org/10.1139/H10-048.