Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity. - Souza CG; Böhmer AE; Müller AP; Oses JP; Viola GG; Lesczinski DN; Souza DG; Knorr L; Moreira JD; Lhullier F; Souza DO; Perry ML (Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2010)