APA (7th ed.) Citation

RS, d. M., KM, P., T, S. F., AA, L., RT, N., AC, R., . . . SS, V. (2011). Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(4), 855. https://doi.org/10.1016/j.fct.2010.12.007

Chicago Style (17th ed.) Citation

RS, de Moura, et al. "Addition of Açaí (Euterpe Oleracea) to Cigarettes Has a Protective Effect Against Emphysema in Mice." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 49, no. 4 (2011): 855. https://doi.org/10.1016/j.fct.2010.12.007.

MLA (9th ed.) Citation

RS, de Moura, et al. "Addition of Açaí (Euterpe Oleracea) to Cigarettes Has a Protective Effect Against Emphysema in Mice." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 49, no. 4, 2011, p. 855, https://doi.org/10.1016/j.fct.2010.12.007.