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Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice.

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Title: Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice.
Authors: de Moura RS; Laboratório de Farmacologia Cardiovascular e Plantas Medicinais, Departamento de Farmacologia e Psicobiologia, IBRAG - UERJ, Rio de Janeiro, Brazil. rsoaresdemoura@pq.cnpq.br, Pires KM, Santos Ferreira T, Lopes AA, Nesi RT, Resende AC, Sousa PJ, da Silva AJ, Porto LC, Valenca SS
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2011 Apr; Vol. 49 (4), pp. 855-63. Date of Electronic Publication: 2010 Dec 13.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice.
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  Data: <searchLink fieldCode="AU" term="%22de+Moura+RS%22">de Moura RS</searchLink>; Laboratório de Farmacologia Cardiovascular e Plantas Medicinais, Departamento de Farmacologia e Psicobiologia, IBRAG - UERJ, Rio de Janeiro, Brazil. rsoaresdemoura@pq.cnpq.br<br /><searchLink fieldCode="AU" term="%22Pires+KM%22">Pires KM</searchLink><br /><searchLink fieldCode="AU" term="%22Santos+Ferreira+T%22">Santos Ferreira T</searchLink><br /><searchLink fieldCode="AU" term="%22Lopes+AA%22">Lopes AA</searchLink><br /><searchLink fieldCode="AU" term="%22Nesi+RT%22">Nesi RT</searchLink><br /><searchLink fieldCode="AU" term="%22Resende+AC%22">Resende AC</searchLink><br /><searchLink fieldCode="AU" term="%22Sousa+PJ%22">Sousa PJ</searchLink><br /><searchLink fieldCode="AU" term="%22da+Silva+AJ%22">da Silva AJ</searchLink><br /><searchLink fieldCode="AU" term="%22Porto+LC%22">Porto LC</searchLink><br /><searchLink fieldCode="AU" term="%22Valenca+SS%22">Valenca SS</searchLink>
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  Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2011 Apr; Vol. 49 (4), pp. 855-63. <i>Date of Electronic Publication: </i>2010 Dec 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=21147193
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        Value: 10.1016/j.fct.2010.12.007
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      – Code: eng
        Text: English
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      – TitleFull: Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice.
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              Text: 2011 Apr
              Type: published
              Y: 2011
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