APA (7th ed.) Citation

D, H., S, H., C, M., A, C., S, H., J, H., . . . LH, G. (2011). Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007. Foodborne pathogens and disease, 8(4), 555. https://doi.org/10.1089/fpd.2010.0764

Chicago Style (17th ed.) Citation

D, Hoefer, et al. "Laboratory Practices for the Identification of Shiga Toxin-producing Escherichia Coli in the United States, FoodNet Sites, 2007." Foodborne Pathogens and Disease 8, no. 4 (2011): 555. https://doi.org/10.1089/fpd.2010.0764.

MLA (9th ed.) Citation

D, Hoefer, et al. "Laboratory Practices for the Identification of Shiga Toxin-producing Escherichia Coli in the United States, FoodNet Sites, 2007." Foodborne Pathogens and Disease, vol. 8, no. 4, 2011, p. 555, https://doi.org/10.1089/fpd.2010.0764.