S, A., SF, T., M, F., N, G., & K, K. (2011). Phosphate buffer effects on thermal stability and H2O2-resistance of horseradish peroxidase. International journal of biological macromolecules, 48(4), 566. https://doi.org/10.1016/j.ijbiomac.2011.01.021
Chicago Style (17th ed.) CitationS, Asad, Torabi SF, Fathi-Roudsari M, Ghaemi N, and Khajeh K. "Phosphate Buffer Effects on Thermal Stability and H2O2-resistance of Horseradish Peroxidase." International Journal of Biological Macromolecules 48, no. 4 (2011): 566. https://doi.org/10.1016/j.ijbiomac.2011.01.021.
MLA (9th ed.) CitationS, Asad, et al. "Phosphate Buffer Effects on Thermal Stability and H2O2-resistance of Horseradish Peroxidase." International Journal of Biological Macromolecules, vol. 48, no. 4, 2011, p. 566, https://doi.org/10.1016/j.ijbiomac.2011.01.021.