APA (7th ed.) Citation

MK, J., PA, B., TM, R., & MR, B. (2002). Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties. American journal of botany, 89(3), 401. https://doi.org/10.3732/ajb.89.3.401

Chicago Style (17th ed.) Citation

MK, Johnston, Benson PA, Rodgers TM, and Brodl MR. "Slow Heating of Barley Aleurone Layers to Heat-shock Temperature Preserves Heat-shock-sensitive Cellular Properties." American Journal of Botany 89, no. 3 (2002): 401. https://doi.org/10.3732/ajb.89.3.401.

MLA (9th ed.) Citation

MK, Johnston, et al. "Slow Heating of Barley Aleurone Layers to Heat-shock Temperature Preserves Heat-shock-sensitive Cellular Properties." American Journal of Botany, vol. 89, no. 3, 2002, p. 401, https://doi.org/10.3732/ajb.89.3.401.