Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties.

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Bibliographic Details
Title: Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties.
Authors: Johnston MK; Department of Biology, Knox College, Galesburg, Illinois 61401 USA., Benson PA, Rodgers TM, Brodl MR
Source: American journal of botany [Am J Bot] 2002 Mar; Vol. 89 (3), pp. 401-9.
Publication Type: Journal Article
Journal Info: Publisher: Wiley Country of Publication: United States NLM ID: 0370467 Publication Model: Print Cited Medium: Print ISSN: 0002-9122 (Print) Linking ISSN: 00029122 NLM ISO Abbreviation: Am J Bot Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0002-9122
DOI:10.3732/ajb.89.3.401