SC, U., K, B., S, D., SH, P., MR, J., SS, W., . . . PG, A. (2011). Dissipation and distribution behavior of azoxystrobin, carbendazim, and difenoconazole in pomegranate fruits. Journal of agricultural and food chemistry, 59(14), 7866. https://doi.org/10.1021/jf200525d
Chicago Style (17th ed.) CitationSC, Utture, Banerjee K, Dasgupta S, Patil SH, Jadhav MR, Wagh SS, Kolekar SS, Anuse MA, and Adsule PG. "Dissipation and Distribution Behavior of Azoxystrobin, Carbendazim, and Difenoconazole in Pomegranate Fruits." Journal of Agricultural and Food Chemistry 59, no. 14 (2011): 7866. https://doi.org/10.1021/jf200525d.
MLA (9th ed.) CitationSC, Utture, et al. "Dissipation and Distribution Behavior of Azoxystrobin, Carbendazim, and Difenoconazole in Pomegranate Fruits." Journal of Agricultural and Food Chemistry, vol. 59, no. 14, 2011, p. 7866, https://doi.org/10.1021/jf200525d.