The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage.
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| Title: | The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage. |
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| Authors: | Gornik SG; Faculty of Biomedical and Life Sciences, Division of Ecology and Evolutionary Biology, University of Glasgow, Glasgow, UK., Albalat A, Macpherson H, Birkbeck H, Neil DM |
| Source: | Journal of applied microbiology [J Appl Microbiol] 2011 Sep; Vol. 111 (3), pp. 582-92. Date of Electronic Publication: 2011 Jul 20. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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