APA (7th ed.) Citation

J, L., G, C., G, M., M, G., N, H., & P, W. (2011). Improving milk nutritional and environmental value with flaxseed-supplemented diets. World review of nutrition and dietetics, 102, 212. https://doi.org/10.1159/000327825

Chicago Style (17th ed.) Citation

J, Laurain, Chesneau G, Mairesse G, Guillevic M, Hirshberg N, and Weill P. "Improving Milk Nutritional and Environmental Value with Flaxseed-supplemented Diets." World Review of Nutrition and Dietetics 102 (2011): 212. https://doi.org/10.1159/000327825.

MLA (9th ed.) Citation

J, Laurain, et al. "Improving Milk Nutritional and Environmental Value with Flaxseed-supplemented Diets." World Review of Nutrition and Dietetics, vol. 102, 2011, p. 212, https://doi.org/10.1159/000327825.