APA (7th ed.) Citation

HS, Y., FY, C., MY, L., P, M., SE, H., & CW, H. (2011). Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. International journal of medicinal mushrooms, 13(3), 245. https://doi.org/10.1615/intjmedmushr.v13.i3.40

Chicago Style (17th ed.) Citation

HS, Yim, Chye FY, Lee MY, Matanjun P, How SE, and Ho CW. "Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms." International Journal of Medicinal Mushrooms 13, no. 3 (2011): 245. https://doi.org/10.1615/intjmedmushr.v13.i3.40.

MLA (9th ed.) Citation

HS, Yim, et al. "Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms." International Journal of Medicinal Mushrooms, vol. 13, no. 3, 2011, p. 245, https://doi.org/10.1615/intjmedmushr.v13.i3.40.