Bibliographic Details
| Title: |
Comparative study of antioxidant activities and total phenolic content of selected edible wild mushrooms. |
| Authors: |
Yim HS; Department of Food Science & Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia. hsyim@ucsi.edu.my, Chye FY, Lee MY, Matanjun P, How SE, Ho CW |
| Source: |
International journal of medicinal mushrooms [Int J Med Mushrooms] 2011; Vol. 13 (3), pp. 245-55. |
| Publication Type: |
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: |
Publisher: Begell House, Inc Country of Publication: United States NLM ID: 100886202 Publication Model: Print Cited Medium: Print ISSN: 1521-9437 (Print) Linking ISSN: 19404344 NLM ISO Abbreviation: Int J Med Mushrooms Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
