APA (7th ed.) Citation

Z, X., H, B., & PC, L. (2012). Alternaria alternata as a new fungal enzyme system for the release of phenolic acids from wheat and triticale brans. Antonie van Leeuwenhoek, 101(4), 837. https://doi.org/10.1007/s10482-012-9700-8

Chicago Style (17th ed.) Citation

Z, Xiao, Bergeron H, and Lau PC. "Alternaria Alternata as a New Fungal Enzyme System for the Release of Phenolic Acids from Wheat and Triticale Brans." Antonie Van Leeuwenhoek 101, no. 4 (2012): 837. https://doi.org/10.1007/s10482-012-9700-8.

MLA (9th ed.) Citation

Z, Xiao, et al. "Alternaria Alternata as a New Fungal Enzyme System for the Release of Phenolic Acids from Wheat and Triticale Brans." Antonie Van Leeuwenhoek, vol. 101, no. 4, 2012, p. 837, https://doi.org/10.1007/s10482-012-9700-8.