APA (7th ed.) Citation

JA, L., NE, G., RE, H., & DN, L. (2012). Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels. Journal of food protection, 75(2), 389. https://doi.org/10.4315/0362-028X.JFP-11-360

Chicago Style (17th ed.) Citation

JA, Lowther, Gustar NE, Hartnell RE, and Lees DN. "Comparison of Norovirus RNA Levels in Outbreak-related Oysters with Background Environmental Levels." Journal of Food Protection 75, no. 2 (2012): 389. https://doi.org/10.4315/0362-028X.JFP-11-360.

MLA (9th ed.) Citation

JA, Lowther, et al. "Comparison of Norovirus RNA Levels in Outbreak-related Oysters with Background Environmental Levels." Journal of Food Protection, vol. 75, no. 2, 2012, p. 389, https://doi.org/10.4315/0362-028X.JFP-11-360.