SL, M. (2012). A better understanding of what makes some proteins "fat". Journal of bacteriology, 194(9), 2129. https://doi.org/10.1128/JB.00245-12
Chicago Style (17th ed.) CitationSL, Michell. "A Better Understanding of What Makes Some Proteins "Fat"." Journal of Bacteriology 194, no. 9 (2012): 2129. https://doi.org/10.1128/JB.00245-12.
MLA (9th ed.) CitationSL, Michell. "A Better Understanding of What Makes Some Proteins "Fat"." Journal of Bacteriology, vol. 194, no. 9, 2012, p. 2129, https://doi.org/10.1128/JB.00245-12.
Warning: These citations may not always be 100% accurate.
